The Smōk Menu: Wood-Fired & Chef-Driven
Sliced to order, rubbed by hand, and smoked over Post Oak for up to 14 hours. From our RiNo flagship to our Fort Collins pit, this is Colorado’s premier BBQ experience.
Indulge in our smoked brisket at Smok BBQ.
Menu Highlights
Discover our featured menu delights at Smok BBQ today.
Brisket
Pulled Pork
Burnt Ends
Burnt Ends
- Indulge in our slow-cooked brisket, perfectly seasoned and smoked to perfection, available at Smok BBQ in Fort Collins. This signature dish embodies the essence of Texas barbecue, making it a must-try for lovers of barbecue comfort food. Enjoy a taste of our local flavors today.
Chicken
Turkey
Pork Belly
Pork Spare Ribs
Fried Nashville Hot Chicken Sandwich