Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smok.
Smok features smoked meats, shared plates, creative sides and sauces in ways that are both nuanced and forthright in flavor, color and texture.
wed — sun 8–10:30am
Lunch + Dinner
The Source Market Hall
3330 Brighton Blvd
Denver, CO 80216
Parking is complimentary for the 1st hour in The Source Hotel’s parking garage. Free street parking & 30 minute pick up spots are located in front of the building.