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SALADS

Barbecue Brisket Chopped Salad
chopped brisket, corn, black beans, carrots, pickled red onion, cheddar, tomatoes, bbq ranch
$13

Cobb Salad
smoked chicken, cheddar, deviled egg, choice of ranch, blue cheese or shallot vinaigrette
$12

 

SIDES

all sides $5

Creamed Corn
smoked chile, queso fresco, lime

Pit Beans
brisket

Potato Salad
bacon, mustard, eggs

Mac & Cheese
white cheddar

Seasoned Fries
sub sweet potato tots  +$1

Coleslaw
ginger dressing, scallion

Cornbread
cheddar, jalapeño

Seasonal Side

 

SANDWICHES

on brioche bun, with seasoned fries

Burnt Ends
house pickles
$15

Brisket
sliced brisket, house pickles 
$15

Smoked Chicken
pulled chicken, ginger slaw, Alabama white sauce
$14

Fried Nashville Hot Chicken Sandwich
house pickles, ginger slaw
$14

Pulled Pork (Carolina Style)
ginger slaw
$14

Smoked Salmon
ginger slaw, tartar sauce, house pickles
$16

Smoked Portabella Mushroom
onion ring, provolone, bbq sauce
$13

 

TO SHARE

Smoked Hot Wings  1lb
blue cheese or ranch, carrots
$14

Fried Hush Puppies
royal sauce
$5

Deviled Eggs
$4

Crispy Fried Jalapeños
bbq ranch  
$4  

Smoked Jalapeño Poppers
cheddar, bacon, ranch
$5

Tacos        3ea
brisket, red onion, queso fresco, guac, salsa  $14
pulled pork, ginger slaw, cilantro, guac, salsa $12

Nashville Hot Chicarrones
$4

Brisket Queso Blanco & Chips
$10

 

SMOKED MEAT

By the pound
1           .5         .25

Brisket        
$24       $12       $6

Burnt Ends          
$24       $12       $6

Smoked Pork Belly    
$18       $9       $4.5

Pulled Pork      
$16       $8       $4

Smoked Chicken      
$15       $7.5       $3.75

Smoked Turkey      
$17       $8.5       $4.25

Smoked Salmon        
$30 $15 $7.50

Pork Spare Ribs
half rack  
$19

Smoked Jalapeño Cheddar Sausage
house made
per link $5

 
 
 
 
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Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smok.

 
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Smok features smoked meats, shared plates, creative sides and sauces in ways that are both nuanced and forthright in flavor, color and texture.

 
 
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Hours

Lunch + Dinner
Everyday 11am–10pm

Happy Hour
3–6pm

Denver

The Source Market Hall
3330 Brighton Blvd
Denver, CO 80216

 Parking is complimentary for the 1st hour in The Source Hotel’s parking garage. Free street parking & 30 minute pick up spots are located in front of the building.

 
 

Upcoming Closures/Special Events:

Labor Day - September 2nd - Open 11am - 2pm

Halloween - October 31st - Open 11am - 2pm

Thanksgiving - November 28th - Closed

 

Phone

720 452 2487

 
 
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