photo-collage.png
 
 
Asset 4@4x.png
 
 
 
 
 
 
Asset 5@3x.png
bbq 417-7406.jpg

Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smok.

 
bbq 417-7269.jpg

Smok features smoked meats, shared plates, creative sides and sauces in ways that are both nuanced and forthright in flavor, color and texture.

 
 
Asset 2@4x.png
 
 

Hours

Breakfast
wed — sun 8–10:30am

Lunch + Dinner
11am–10pm

Happy Hour
3–6pm

Denver

The Source Market Hall
3330 Brighton Blvd
Denver, CO 80216

 Parking is complimentary for the 1st hour in The Source Hotel’s parking garage. Free street parking & 30 minute pick up spots are located in front of the building.