Indulge in our smoked brisket at Smok BBQ.
From office luncheons in Denver to backyard weddings in Fort Collins, Smōk brings the fire to you. High-quality, Post Oak smoked meats and elevated sides, scaled for any crowd.
How Can We Feed Your Crew?
We offer flexible options to fit the vibe of your gathering.
The "Pitmaster" Party Packs: Pre-configured bundles of our greatest hits (Brisket, Pulled Pork, Mac & Cheese, and Slaw). Perfect for groups of 10, 20, or 50.
Meat by the Pound: The ultimate customization. Order exactly what you need—whether it’s 5 lbs of Prime Brisket or 4 slabs of St. Louis Ribs.
Boxed Lunches: Individualized BBQ sandwiches, a side, and a cookie. Ideal for corporate "working lunches" and hospital staff.
A La Carte Sides: Half-pans and full-pans of our signature Pit Beans, Mac & Cheese, and Jalapeño Cornbread.
Why Choose Smōk Catering?
We package our meats in specialized heat-retaining containers to ensure your brisket stays moist and your ribs stay tender from our pit to your plate.
Looking for something more bespoke? Our team specializes in full-service catering and private event hosting at our Denver and Fort Collins locations.
Local Delivery & Easy Pickup
With two hubs in Colorado, we make logistics simple.
Denver & RiNo: Serving downtown offices, the Highlands, and the surrounding metro area.
Fort Collins & NoCo: Serving CSU campus, Loveland, Windsor, and Northern Colorado.