The Smok Safety Standard
SAFETY FIRST - MEAT SECOND.
HOW WE ARE TAKING ACTION AGAINST THE SPREAD OF COVID-19.
NOW MORE THAN EVER WE ARE TAKING STEPS TO TAKE CARE OF OUR TEAM AND OUR GUESTS. PLEASE KEEP IN MIND THAT EACH COUNTY IN COLORADO HAS DIFFERENT MANDATES FOR FACE COVERINGS IN PUBLIC PLACES. DO YOUR PART TO DO YOUR RESEARCH OR GIVE US A CALL BEFORE YOUR VISIT.
HERE’S A LOOK AT HOW WE HAVE UPDATED OUR DAILY PROCEDURES. WE WILL CONTINUE TO STAY INFORMED OF THE LATEST INFORMATION AND ADJUST POLICIES AND PROCEDURES TO KEEP OUR COMMUNITIES AS SAFE AS POSSIBLE.
Sanitizing - We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19.
Contact-free cashier stand w/ cashless payment options.
Encouraged social distancing within the store.
Online ordering - Order with Toast Takeout and have your food ready for pickup within 15 minutes.
Mandatory face masks for all team members. (Fort Collins location only)
Air Circulation - Our locations take every opportunity to raise our garage doors to allow open air dining. Each location also has an air purification system to eliminate pollutants, mold, bacteria and viruses.
Expert-guided food safety protocols and audits that exceed health department standards.
Strict hand-washing schedule and new gloves for every new task.